Fresh Season, Fresh Menu from Wednesday, 12th February, at The Ashford Arms
By Gemma Ray
As the seasons change, so does our menu at The Ashford Arms in Ashford in the Water. From Wednesday 12th February, our new Winter-Spring menu will bring exciting flavours to your plate, crafted by Raymond Blanc-trained Group Executive Chef, Adrian Gagea, and Head Chef, Chris Parker. Together, they have devised a menu that blends the … Continued