If there’s one thing we do best it’s our food and drink. We’re lovingly stubborn about only using locally sourced produce from hard-working Peak District farmers, brewers and artisan producers. Quality and freshness matter to us and we keep costs reasonable knowing you’ll keep coming back for more.

Our menus feature pub classics with a modern twist alongside dishes inspired by our travels and world flavours. It’s a short, sustainable journey from field to farm to fork so our menus change to use what is in season and being grown locally. Because we make everything to order, we can adapt the majority of our dishes to be gluten-free and we create divine vegetarian and vegan dishes too.