Our new autumn/winter menu launched last week at The Ashford Arms, and we couldn’t be more excited to share it with you! Designed to celebrate the best of the season, each dish is crafted with fresh, locally sourced ingredients to bring you comforting flavours and a touch of indulgence.
From hearty mains to warming desserts, there’s something to delight every taste. Whether you’re planning a cosy evening with friends, a special family meal or just treating yourself, our new menu promises to make your visit unforgettable.
Come and discover your new seasonal favourites, we can’t wait to welcome you and share the flavours of autumn and winter!
Chef’s top picks
Our Executive Chef has shared a few favourites from the kitchen, dishes that bring the season to life:
- Ox Tongue Pastrami – Simple ingredients transformed into something extraordinary. Paired with peach gel and salty feta, this dish balances sweetness, spice and savouriness beautifully.
- Monkfish wrapped in Leeks – Fresh monkfish paired with organic butternut suqahs, a rich coconut fish sauce and a haddock fishcake for true Autumn indulgence.
- Red Lentil & Beetroot Risotto – Light yet full of flavour, with flavours of maple and thyme bringing out beetroot’s natural sweetness, complemented by smoky charred courgettes.
- Bread & Butter Pudding – A timeless classic with gluten-free brioche for that same comforting taste.
- Seasonal Fruit Crumble – Our healthier twist on the classic: gluten-free, vegan, made with coconut butter and coconut milk for a lighter, naturally flavoured dessert.
Book your table and join us this autumn at The Ashford Arms, where every dish is a celebration of the season – comforting, thoughtful and best enjoyed with good company!