The nights are drawing in, the leaves are turning golden and here at The Ashford Arms, we’re embracing the season with a brand new Autumn menu.
Launching on Wednesday 15th October, our chefs have crafted dishes full of warming, comforting flavours, perfect for this cosy time of year.
You can look forward to the same commitment to quality and locally sourced ingredients, now paired with fresh seasonal touches that highlight the very best of autumn’s harvest.
Chef’s Top Picks
Our Executive Chef has shared a few favourites from the kitchen, dishes that bring the season to life:
- Ox Tongue Pastrami – Simple ingredients transformed into something extraordinary. Paired with peach gel and salty feta, this dish balances sweetness, spice and savouriness beautifully.
- Monkfish wrapped in Leeks – Fresh monkfish paired with organic butternut squash, a rich coconut fish sauce, and a haddock fishcake for true autumn indulgence.
- Red Lentil & Beetroot Risotto – Light yet full of flavour, with flavours of maple and thyme bringing out beetroot’s natural sweetness, complemented by smoky charred courgettes.
- Bread & Butter Pudding – A timeless classic with gluten-free brioche for that same comforting taste.
- Seasonal Fruit Crumble – Our healthier twist on the classic: gluten-free, vegan, made with coconut butter and coconut milk for a lighter, naturally flavoured dessert.
Book your table and join us this autumn at The Ashford Arms, where every dish is a celebration of the season – comforting, thoughtful and best enjoyed with good company!